I know what your thinking: "not another food post!" The best thing about becoming vegan, is trying new recipes and food options that are healthy for me and thee baby as well as delicious. I found this recipe online because I have an early appointment tomorrow and wanted something I could grab and bring in to the car with me. This recipe has NO raw items! I know crazy, right? I mean no eggs, no butter, no milk.
Ingredients
- 1/2 cup vegan margarine
- 1/2 cup pure cane sugar
- 1/4 cup orange juice ( I just 1 freshly squeezed orange, didn't feel like buying juice)
- 1/2 cup almond milk
- 1 tablespoon non-GMO cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup quick oats
- 1 1/2 cup whole wheat pastry flour (I used regular non-bleach flour)
- 1 tablespoon baking powder
- 3/4 cups blueberries (fresh or frozen)
- 2 teaspoons sparkling sugar sprinkles (optional)
Directions:
- Preheat the oven to 375 to 400 (depending on your oven, mine is super hot, so I use 375)
- In a mixing bowl, add all dry ingredients. ( I like to use a shifter for dry ingredients for a smooth batter)
- Add wet ingredients to the dry mixture.
- Once batter is blended, fold in the blueberries
- Grease/or use cupcake wrapper on your muffin pan.
- Fill each about 3/4 high.
- Bake for 8 to 10 min or till knife comes out clean
For the original recipe CLICK HERE and check out a good vegan recipe blog!
They are so good and moist. I recommend that you eat them warm, but be careful, it is hard to stop eating them! The recipe will make 12 muffins.
Tomorrow, I have an early appointment with my Midwife. This will be my first visit with one, and I am so excited. I will let you know how it goes!!
See ya!
Sabrina
Thanks for your kind words, Sabrina. I love your blog! :) Glad these muffins turned out for you. I couldn't stop eating mine either. ;)
ReplyDeleteThank you Lindsey!! I cannot wait to try out some more of your receipes :-)
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